Culinary encyclopedia. Volume 38. F – X (Finocchi – Halva)
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In volume 38: - all about pistachios, trout and flambéing; - the secrets of making fondue and deep-frying; - what is interesting about Finnish and French cuisine; - what kind of soup they eat for breakfast in Vietnam; - what are flamenquin, flautas and halasle ;– how to bake real focaccia or challah;– what is the most famous dish in Scotland and much more.
FL/232747/R
Data sheet
- Name of the Author
- Надежда Бондаренко
Наталья Шинкарёва - Language
- Russian
5 books by the same author:
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In volume 38: - all about pistachios, trout and flambéing; - the secrets of making fondue and deep-frying; - what is interesting about Finnish and French cui...