Culinary encyclopedia. Volume 38. F – X (Finocchi – Halva)

Culinary encyclopedia. Volume 38. F – X (Finocchi – Halva)

book type
0 Review(s) 
FL/232747/R
Russian
In stock
грн150.00
грн135.00 Save 10%

  Instant download 

after payment (24/7)

  Wide range of formats 

(for all gadgets)

  Full book 

(including for Apple and Android)

In volume 38: - all about pistachios, trout and flambéing; - the secrets of making fondue and deep-frying; - what is interesting about Finnish and French cuisine; - what kind of soup they eat for breakfast in Vietnam; - what are flamenquin, flautas and halasle ;– how to bake real focaccia or challah;– what is the most famous dish in Scotland and much more.

FL/232747/R

Data sheet

Name of the Author
Надежда Бондаренко
Наталья Шинкарёва
Language
Russian

Reviews

Write your review

Culinary encyclopedia. Volume 38. F – X (Finocchi – Halva)

In volume 38: - all about pistachios, trout and flambéing; - the secrets of making fondue and deep-frying; - what is interesting about Finnish and French cui...

Write your review

8 books by the same author:

Products from this category: