Culinary encyclopedia. Volume 2. B (Baba - Beef Stroganoff)
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From this volume you can learn: recipes for the classic béarnaise sauce, what to cook from white cabbage, bacon or porcini mushrooms, how to bake a real Russian baba, what is the history of the famous French baguette, what is interesting about Belarusian cuisine, how to prepare healing homemade balms, what hides behind the oriental names “babaga-nush” and “bagaraj”, what is the most favorite pastry in Bulgaria, the recipe for the “White Russian” cocktail, everything about lamb, eggplant, bananas and much more!
FL/942768/R
Data sheet
- Name of the Author
- Мария Захарова Васильевна
Наталья Шинкарёва - Language
- Russian
5 books by the same author:
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From this volume you can learn: recipes for the classic béarnaise sauce, what to cook from white cabbage, bacon or porcini mushrooms, how to bake a real Russ...