An ordinary encyclopedia is a useful thing, but a bit boring. If there is no need to make any inquiries, hardly anyone will read it. But you probably already realized that this is the most unusual encyclopedia in front of you. You can read it from the first volume to the last, or you can simply open it at random, on any page - and it will also be interesting. Or, let’s say, you heard an unfamiliar name for a dish or product and became interested – what kind of miracle is this? We opened the encyclopedia - and everything was described in detail there. In general, our Culinary Encyclopedia is not just an array of information, it is a direct guide to action. Because a person who has learned how to prepare, for example, ajapsanjal or kleftiko, will no longer be able to sit idly by; he will want to cook these dishes.