In volume 35: - all about soups, sushi and cheese; - secrets of the perfect soufflé; - how to make homemade prunes; - recipe for the French dessert tarte tat...

In the 11th volume of the encyclopedia: how the “royal beefsteak” is prepared in Australia; recipe for carbonara pasta and Indian curry; what kind of street ...

From the third volume of the encyclopedia you can learn: how to prepare the famous French boeuf bourguignon; how to bake fluffy biscuits and brioche buns; wh...

The Culinary Encyclopedia is a multi-volume, richly illustrated publication telling about cooking and the most popular dishes from around the world, from sal...

In the sixth volume of the encyclopedia you can find out: what drinks the Danes and Germans brew for Christmas, a recipe for real Jewish stuffed fish, what s...

In the 39th next volume: - the history of the invention of the hot dog; - all about persimmons, bread and cauliflower; - what sauce is the most popular in Gr...

In the fourth volume of the encyclopedia you can find out: recipes for the legendary bouillabaisse and Wiener schnitzel; how to cook delicious burgers and bu...

In this volume: everything about strawberries, cranberries and coconut. Secrets of frying in batter. What are the benefits of kohlrabi cabbage? How to make a...

From this volume you will learn: what are the benefits of pine nuts and cashews; what is the most popular snack in Korea; recipe for famous Swedish meatballs...

In the ninth volume of the encyclopedia you can find out: what kind of dishes “The Temptation of Janson” and “The Imam Fainted” are, how to cook chicken or m...

In the seventeenth volume: all about lemons, chanterelles and ice fish; how to make homemade egg noodles; recipes for lecho, langet and liver pate; what is l...

In the sixteenth volume: everything about sesame, turmeric and lime; how chicken is cooked in Georgia, Italy and Austria; secrets of lagman and lasagna; how ...