Food production

The manual was prepared in accordance with the requirements of the State Educational Standard of Higher Professional Education for the training of an engineer in the specialties.

The manual was prepared in accordance with the requirements of the State Educational Standard of Higher Professional Education for the training of an engineer in the specialties.

True, that is margarine made out of oil? Is it needed to buy mayonnaise on quail eggs? What dried fruit to choose - smooth and shiny or dark and сморщенн...

Aim of book - to help пиццайоло to learn to take advantage dough-making with ferments, to decide, what ferment the best of all will suit for concretely...

This book for those, who wants to understand pizza from the ground up, since preparation of the best dough ending baking of perfect pizza. Here will be all - our проф...

Around continuous chemistry! With this statement will not argue, in the world really very much different substances artificial and natural, with that man ...

Practical work contains the theoretical and practical material, sent to the study of disciplines "Certification of food products", "Метрология, standardization and ...

Train aid is intended for students student on the programs of higher professional education on speciality "Technology of milk and sucklings п...

Before you is a reference book not only for beginners, but also for experienced cheese makers. The author of the book, Pavel Chechulin, an organic chemist by education, outlined.

The food industry has invented a lot of tools for itself: from simple tricks to sophisticated modern technologies. All of them help to reduce the cost of production. extend the...

The manual was prepared in accordance with the requirements of the State Educational Standard of Higher Professional Education for the training of an engineer in the specialties.

The manual was prepared in accordance with the requirements of the State Educational Standard of Higher Professional Education for the training of an engineer in the specialties.