Carefully: meal! How to leave off to meet on the tricks of producers and learn to buy a healthy meal
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True, that is margarine made out of oil? Is it needed to buy mayonnaise on quail eggs? What dried fruit to choose - smooth and shiny or dark and puckery?Among the abundance of the foods kept on counters and appearing in an advertisement, today it is really difficult to choose something and delicious, and useful. In addition, we got used to search on counters the acquainted labels and tastes of the childhood, and unconscientious producers able to these use.How to protect the health and not give itself to deceive?In the first book Ike Геворкян, expert in quality and to safety of food foods, tried to collect all information about that, however to meet in the trap of producers and what foods truly healthy, and what place somewhere, but only not in your stomach.Attention! Before the feasance of any recommendable actions it is necessary to be consulted with a specialist.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/51383868/UA
Data sheet
- Name of the Author
- Геворкян Ike
- Language
- Ukrainian
- Age
- 12
- Series
- Taste of healthy life
- Release date
- 2020