By bones. Dividing the food industry
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The food industry has invented a lot of tools for itself: from simple tricks to sophisticated modern technologies. All of them help to reduce the cost of production. extend the shelf life and make the product pleasant to the eye and touch. As a result, store-bought food looks beautiful and has a long shelf life. That's just us. buyers have no idea about that. how and by what means this is achieved.Here is a book, the author of which managed to penetrate into many secrets of food production. From it you will learn:- why vegetables and fruits in the store look so fresh?- how do technologists ensure that you experience the same familiar taste every time?< p>- why are yogurts, cereals and salads not as harmless as they seem?- is it even possible to find safe food on store shelves?
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/67231559/UA
Data sheet
- Name of the Author
- Блайтмэн Джоанна
- Language
- Ukrainian
- Age
- 12
- Series
- Range of interests of Denis Пескова
- Release date
- 2015
1 book by the same author:
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The food industry has invented a lot of tools for itself: from simple tricks to sophisticated modern technologies. All of them help to reduce the cost of production. extend the...