Pizzaiolo Tutorial
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This book for those, who wants to understand pizza from the ground up, since preparation of the best dough ending baking of perfect pizza. Here will be all is our work experience, attention to the important technological details, practical advices and responsible recommendations. And we wait from you absorption in brains and hands of all presented material, and with other, we need a feed-back, id est, estimation of this textbook. Good or bad? Clear or not very? Useful or so-so? The interested answers for these questions will give the certain vector of motion to further work - writing of new books.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/63573242/UA
Data sheet
- Name of the Author
- Давыдов Vladimir, Давыдов of Eugenias
- Language
- Ukrainian
- Age
- 12
- Release date
- 2020
11 books by the same author:
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This book for those, who wants to understand pizza from the ground up, since preparation of the best dough ending baking of perfect pizza. Here will be all - our проф...