Development and introduction of the system ХАСПП on the enterprises of food industry
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Practical work contains the theoretical and practical material, sent to the study of disciplines "Certification of food products", "Метрология, standardization and certification", "Bases of legislation and standardization in food industry". The methodical pointing is intended for student on the programs of higher professional education on speciality 200503.65 Standardization and certification, on directions preparations: 260800.62 Technology of products and organization of public food consumption, 260200.62 Foodstuffs animal origin, 260100.62 Foodstuffs from a digister
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/16930813/UA
Data sheet
- Name of the Author
- Куприянов Алексей Викторович
- Language
- Ukrainian
- Release date
- 2013
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Practical work contains the theoretical and practical material, sent to the study of disciplines "Certification of food products", "Метрология, standardization and ...