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Foods from suckling raw material. Part 3. Cheeses
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Train aid is intended for students student on the programs of higher professional education on speciality "Technology of milk and dairies". The technological processes of making of runnet and плавленных cheeses are considered in a manual.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/16934691/UA
Data sheet
- Name of the Author
- Богатова Ольга Викторовна, Догарева Наталия Геннадьевна
- Language
- Ukrainian
- Release date
- 2010
1 book by the same author:
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Train aid is intended for students student on the programs of higher professional education on speciality "Technology of milk and sucklings п...