Veterinary and sanitary examination. Part 1. Sanitation and hygiene of the industrial production of products of animal origin
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The manual was prepared in accordance with the requirements of the State Educational Standard of Higher Professional Education for the training of an engineer in the specialties 260301.65 - "Technology of meat and meat products", 260602.65 - "Food engineering of small enterprises" in the direction of preparation 260100.62 - "Technology of food products", with the requirements of the Federal State Educational Standard of Higher Professional Education in the direction of preparation 260200.62 - "Food products of animal origin". The basics of sanitation and hygiene of the industrial processing of animal raw materials at conveyor and non-conveyor enterprises, as well as the examination of raw materials in farm conditions and markets are outlined.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/16930533/UA
Data sheet
- Name of the Author
- Ежков Владимир Олегович, Ежкова Асия Мазетдиновна, Ежкова М. С.
- Language
- Ukrainian
- Release date
- 2013
3 books by the same author:
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The manual was prepared in accordance with the requirements of the State Educational Standard of Higher Professional Education for the training of an engineer in the specialties 260301.65 - "Technology of meat and meat products", ...