Frightful chemistry. Meal with Е-шками: from what do our meal and why it is not needed her to be afraid of
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Around continuous chemistry! With this statement will not argue, in the world really very much different substances artificial and natural, with that a man co-operates every day. But why is chemistry associated with something harmful and as far as justly so to consider? In the book of chemist Olga Косниковой you will not find scare-heads about opening of the "British scientists" and unavailing страшилок about dishonest producers, dosing the products harmful chemicals. But will find much interesting about technological properties of food additions, campaign against illiteracy on preservatives, stabilizators and regulators, and yet hardly nearer will become acquainted with the whimsical world of chemistry and, maybe, will fall in love with this science. It a book for all, who experiences from dyes and flavours in a meal, wants better to understand compositions and not experience from the eaten yoghurt with taste raspberries.A publishing layout is stored in the format of PDF A4.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/65475251/UA
Data sheet
- Name of the Author
- Косникова Olga Igorevna
- Language
- Ukrainian
- Age
- 12
- Series
- Science, sir! Medical нон-фикшн for a mind and body
- Release date
- 2020
2 books by the same author:
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Around continuous chemistry! With this statement will not argue, in the world really very much different substances artificial and natural, with that man ...