In volume 18: all about onions, salmon and raspberries; how to make mayonnaise and lightly salted cucumbers; recipes for Lviv cheesecake and madeleine cookie...

In the 19th volume: everything about mangoes, tangerines and butter; secrets of marinating vegetables, fruits and meat; what to cook from mascarpone or semol...

In volume 23 of our culinary encyclopedia: everything about burbot, nectarines and chickpeas; classic Napoleon cake recipe; how to choose the perfect kitchen...

In volume 20: how to properly cook mussels; how are muffins different from cupcakes? all about honey, almonds and copper utensils; recipes for Adjarian khach...

In volume 34: all about puff pastry; secrets of the perfect steak; recipes for solyanka and Stolichny salad; what to cook from asparagus and currants; the hi...

In volume 33: what to cook from mackerel and sea bass; history of Russian sbiten; everything about sugar, beets and plums; how to select and cook pork; what ...

In volume 24: how to cook pancakes and omelettes; everything about honey mushrooms, cucumbers and olives; what are ovduh, ovrishta and okuri; what dishes to ...

In this volume of the encyclopedia you can learn: how to make homemade ham and homemade wine; what is the difference between French vinaigrette and Russian o...

In volume 36: - the secrets of the perfect dough; - what is interesting about Turkish cuisine; - what to cook from tofu or cod; - all about veal, oatmeal and...

In volume 37: – all about dill, vinegar and oysters; – how to cook Peking duck; – what tunterma, fudge and utopians are; – recipes for tuile and falafel cook...

In volume 38: - all about pistachios, trout and flambéing; - the secrets of making fondue and deep-frying; - what is interesting about Finnish and French cui...

In volume 40: – all about tea, chocolate and eggs; – the history of the invention of chips; – recipes for strudel and eclairs; – how to cook chicken tobacco;...