From the third volume of the encyclopedia you can learn: how to prepare the famous French boeuf bourguignon; how to bake fluffy biscuits and brioche buns; wh...

The Culinary Encyclopedia is a multi-volume, richly illustrated publication telling about cooking and the most popular dishes from around the world, from sal...

In the sixth volume of the encyclopedia you can find out: what drinks the Danes and Germans brew for Christmas, a recipe for real Jewish stuffed fish, what s...

In this volume of the encyclopedia you can learn: how to make homemade ham and homemade wine; what is the difference between French vinaigrette and Russian o...

In the fourth volume of the encyclopedia you can find out: recipes for the legendary bouillabaisse and Wiener schnitzel; how to cook delicious burgers and bu...

In this volume: everything about strawberries, cranberries and coconut. Secrets of frying in batter. What are the benefits of kohlrabi cabbage? How to make a...

From this volume you will learn: what are the benefits of pine nuts and cashews; what is the most popular snack in Korea; recipe for famous Swedish meatballs...

In the ninth volume of the encyclopedia you can find out: what kind of dishes “The Temptation of Janson” and “The Imam Fainted” are, how to cook chicken or m...

In the seventeenth volume: all about lemons, chanterelles and ice fish; how to make homemade egg noodles; recipes for lecho, langet and liver pate; what is l...

In the sixteenth volume: everything about sesame, turmeric and lime; how chicken is cooked in Georgia, Italy and Austria; secrets of lagman and lasagna; how ...

In the fourteenth volume: everything about cognac, crabs and red cabbage; what are the benefits of nettle and what to cook from it; recipes for chicken Kiev ...

In this volume: everything about shrimp, gooseberries and corn; what dishes can be prepared from rabbit; recipes for creme brulee and creme caramel; how to b...