This book contains tables, graphs and illustrations as a PDF file, which you can download from the audiobook page on the site after purchasing it.You are about to hear a book not only for beginners, but also for experienced cheese makers. The author of the book, Pavel Chechulin, an organic chemist by education, outlined the basic processes of cheese making in an accessible and understandable language, so now they are available to anyone who wants to make cheese! You will be able to apply the acquired knowledge both at home and in conditions of small and even large-scale production, while you will learn how to make cheeses with predetermined and easily repeatable properties every time - tastes, structure and pattern.In addition to the extensive theoretical basis, in the PDF attachment to the audiobook you will find 13 recipes with a detailed step-by-step description of preparation.

For Apple devices, a computer with iTunes installed is required to play the file correctly.