In the 31st volume: what to cook from rhubarb or turnips; recipes for pies, risotto and rolls; all about rice, rosemary and onions; what baking to make for C...

In volume 22: what to cook with mozzarella; how to make homemade liqueur; what are mostarda, navajas and msicacatas; classic recipe for Anthill cake; all abo...

In the next volume: how to bake peremyachi and perebech; what is unique about quail eggs; recipe for real Spanish paella; the secrets of delicious pates and ...

In the 21st volume of the “Culinary Encyclopedia”: what to cook from pollock, capelin and sea bass; all about carrots, milk and cloudberries; what is interes...

In the eighth volume of the encyclopedia you can find out: what are “larks”, jambalaya and dushina, what is interesting and unusual about Jewish cuisine - wh...

In the tenth volume of the encyclopedia you will learn: what is interesting about the cuisines of Italy, Spain and Kazakhstan, the history of the famous Fren...

In this volume: everything about shrimp, gooseberries and corn; what dishes can be prepared from rabbit; recipes for creme brulee and creme caramel; how to b...

In the fourteenth volume: everything about cognac, crabs and red cabbage; what are the benefits of nettle and what to cook from it; recipes for chicken Kiev ...

In the sixteenth volume: everything about sesame, turmeric and lime; how chicken is cooked in Georgia, Italy and Austria; secrets of lagman and lasagna; how ...

From the third volume of the encyclopedia you can learn: how to prepare the famous French boeuf bourguignon; how to bake fluffy biscuits and brioche buns; wh...

In the 11th volume of the encyclopedia: how the “royal beefsteak” is prepared in Australia; recipe for carbonara pasta and Indian curry; what kind of street ...

1957 Houston, Texas. Dollars flow like water here, just like oil, but they give freedom and power only to men. Their luxurious wives boss the servants around...