New products
New products
Search results
-
грн150.00 -10% Off грн135.00
In the fourth volume of the encyclopedia you can find out: recipes for the legendary bouillabaisse and Wiener schnitzel; how to cook delicious burgers and bu...
-
грн150.00 -10% Off грн135.00
In this volume of the encyclopedia you can learn: how to make homemade ham and homemade wine; what is the difference between French vinaigrette and Russian o...
-
грн150.00 -10% Off грн135.00
In the tenth volume of the encyclopedia you will learn: what is interesting about the cuisines of Italy, Spain and Kazakhstan, the history of the famous Fren...
-
грн150.00 -10% Off грн135.00
The Culinary Encyclopedia is a multi-volume, richly illustrated publication telling about cooking and the most popular dishes from around the world, from sal...
-
грн150.00 -10% Off грн135.00
From the third volume of the encyclopedia you can learn: how to prepare the famous French boeuf bourguignon; how to bake fluffy biscuits and brioche buns; wh...
-
грн150.00 -10% Off грн135.00
In the 11th volume of the encyclopedia: how the “royal beefsteak” is prepared in Australia; recipe for carbonara pasta and Indian curry; what kind of street ...
-
грн150.00 -10% Off грн135.00
For the first time, the Russian reader is presented in full with the author's collections of the famous Irish writer Lord Dunsany, one of the founders of the...
-
грн150.00 -10% Off грн135.00
In volume 35: - all about soups, sushi and cheese; - secrets of the perfect soufflé; - how to make homemade prunes; - recipe for the French dessert tarte tat...
-
грн150.00 -10% Off грн135.00
In volume 40: – all about tea, chocolate and eggs; – the history of the invention of chips; – recipes for strudel and eclairs; – how to cook chicken tobacco;...
-
грн150.00 -10% Off грн135.00
In volume 38: - all about pistachios, trout and flambéing; - the secrets of making fondue and deep-frying; - what is interesting about Finnish and French cui...
-
грн150.00 -10% Off грн135.00
In volume 37: – all about dill, vinegar and oysters; – how to cook Peking duck; – what tunterma, fudge and utopians are; – recipes for tuile and falafel cook...
-
грн150.00 -10% Off грн135.00
In volume 36: - the secrets of the perfect dough; - what is interesting about Turkish cuisine; - what to cook from tofu or cod; - all about veal, oatmeal and...