In volume 18: all about onions, salmon and raspberries; how to make mayonnaise and lightly salted cucumbers; recipes for Lviv cheesecake and madeleine cookie...

In the 19th volume: everything about mangoes, tangerines and butter; secrets of marinating vegetables, fruits and meat; what to cook from mascarpone or semol...

In volume 23 of our culinary encyclopedia: everything about burbot, nectarines and chickpeas; classic Napoleon cake recipe; how to choose the perfect kitchen...

In volume 20: how to properly cook mussels; how are muffins different from cupcakes? all about honey, almonds and copper utensils; recipes for Adjarian khach...

In volume 34: all about puff pastry; secrets of the perfect steak; recipes for solyanka and Stolichny salad; what to cook from asparagus and currants; the hi...

In volume 33: what to cook from mackerel and sea bass; history of Russian sbiten; everything about sugar, beets and plums; how to select and cook pork; what ...

In volume 24: how to cook pancakes and omelettes; everything about honey mushrooms, cucumbers and olives; what are ovduh, ovrishta and okuri; what dishes to ...

The Christmas trees disappeared before the New Year. Masha, together with her cousin Tima, ends up in the kingdom of the Christmas tree gnomes and learns tha...

In the sixth volume of the encyclopedia you can find out: what drinks the Danes and Germans brew for Christmas, a recipe for real Jewish stuffed fish, what s...

In volume 36: - the secrets of the perfect dough; - what is interesting about Turkish cuisine; - what to cook from tofu or cod; - all about veal, oatmeal and...

In volume 37: – all about dill, vinegar and oysters; – how to cook Peking duck; – what tunterma, fudge and utopians are; – recipes for tuile and falafel cook...

In volume 38: - all about pistachios, trout and flambéing; - the secrets of making fondue and deep-frying; - what is interesting about Finnish and French cui...