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Development and introduction of the system ХАСПП on the enterprises of food industry
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Practical work contains the theoretical and practical material, sent to the study of disciplines "Certification of food products", "Метрология, standardization and certification", "Bases of legislation and standardization in food industry". The methodical pointing is intended for student on the programs of higher professional education on speciality 200503.65 Standardization and certification, on directions preparations: 260800.62 Technology of products and organization of public food consumption, 260200.62 Foodstuffs animal origin, 260100.62 Foodstuffs from a digister
BK/16930813/R
Data sheet
- Name of the Author
- Куприянов Алексей Викторович
- Language
- Russian
- Release date
- 2013
Reviews
Grade
Олександр
09/19/2022
09/19/2022
Розробка і впровадження системи ХАСПП на підприємствах харчової
Цей практикум є важливим додатком до навчального процесу зі стандартизації та сертифікації в харчовій промисловості. Автори зробили величезну роботу, поєднуючи теоретичний матеріал з практичними завданнями, що дозволяє краще засвоювати навчальний матеріал. Методичні вказівки допомагають студентам розібратися в складних аспектах сертифікації та стандартизації, а також надають чіткі інструкції щодо впровадження системи ХАСПП на підприємствах харчової промисловості. Рекомендую цей практикум як викладачам, так і студентам, які цікавляться питаннями якості та безпеки харчової продукції. Це дійсно цінний ресурс для підготовки висококваліфікованих фахівців у галузі!
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Practical work contains the theoretical and practical material, sent to the study of disciplines "Certification of food products", "Метрология, standardization and ...