Great encyclopedia of culinary art. All recipes by V.V. Pokhlebkina
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Annotation This unique book contains all the theoretical and practical works on cooking by the internationally recognized master of culinary art V.V. Pokhlebkina. His knowledge of the history, theory and practice of cooking is recognized by culinary connoisseurs in Russia and abroad; his advice is used by everyone - from professionals to housewives. The book will reveal to you all the secrets of good cuisine, tell you about the history and amazing properties of famous products, tell you how to conveniently equip your kitchen, what spices to use and in what cases, how to correctly create a menu. If you want to learn how to cook not only according to familiar recipes, but with culinary knowledge and creativity, this wonderful book will be the best gift for you.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/156968/UA
Data sheet
- Name of the Author
- Вильям Похлёбкин Васильевич
- Language
- Ukrainian
- Release date
- 2008
15 books by the same author:
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Annotation This unique book contains all the theoretical and practical works on cooking by the internationally recognized master of culinary art V.V. Pokhleb...