Annotation This unique book contains all the theoretical and practical works on cooking by the internationally recognized master of culinary art V.V. Pokhlebkina. His knowledge of the history, theory and practice of cooking is recognized by culinary connoisseurs in Russia and abroad; his advice is used by everyone - from professionals to housewives. The book will reveal to you all the secrets of good cuisine, tell you about the history and amazing properties of famous products, tell you how to conveniently equip your kitchen, what spices to use and in what cases, how to correctly create a menu. If you want to learn how to cook not only according to familiar recipes, but with culinary knowledge and creativity, this wonderful book will be the best gift for you.