Spices and seasonings
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What is the role of spices, flavors, food colors, seasonings in our diet? The reader will learn how to use these food-flavoring products to improve the taste and appearance of the dish from this book by the famous culinary author V.V. Pokhlebkin.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/367476/UA
Data sheet
- Name of the Author
- Вильям Похлёбкин Васильевич
- Language
- Ukrainian
- Release date
- 1997
15 books by the same author:
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What is the role of spices, flavors, food colors, seasonings in our diet? The reader will learn how to use these food-flavoring products to improve the taste...