My kitchen and my menu
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The world-famous culinary specialist V.V. Pokhlebkin invites readers to get acquainted with the principles of preparation and recipes for original soups, meat and fish dishes, side dishes for them and unique desserts created by the author himself impromptu, without following a specific, prescribed technology.
FL/172113/R
Data sheet
- Name of the Author
- Вильям Похлёбкин Васильевич
- Language
- Russian
15 books by the same author:
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The world-famous culinary specialist V.V. Pokhlebkin invites readers to get acquainted with the principles of preparation and recipes for original soups, mea...