My kitchen and my menu
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The world-famous culinary specialist V.V. Pokhlebkin invites readers to get acquainted with the principles of preparation and recipes for original soups, meat and fish dishes, side dishes for them and unique desserts created by the author himself impromptu, without following a specific, prescribed technology.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/172113/UA
Data sheet
- Name of the Author
- Вильям Похлёбкин Васильевич
- Language
- Ukrainian
15 books by the same author:
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The world-famous culinary specialist V.V. Pokhlebkin invites readers to get acquainted with the principles of preparation and recipes for original soups, mea...