National cuisines of our peoples
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The book by the famous culinary author V.V. Pokhlebkin will introduce readers to the history of the national cuisines of the peoples of our country, with detailed characteristics, features, and technological techniques of each of them. The main content consists of recipes for preparing national dishes.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/194603/UA
Data sheet
- Name of the Author
- Вильям Похлёбкин Васильевич
- Language
- Ukrainian
15 books by the same author:
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The book by the famous culinary author V.V. Pokhlebkin will introduce readers to the history of the national cuisines of the peoples of our country, with det...