Vegetarianism is not at all a fashionable hobby of recent years, but a style of nutrition known since ancient times. Whatever the reason for avoiding animal products, vegetarianism is the path to health and longevity. The recipes presented in the book from the arsenal of leading Russian culinary specialists and chefs of Moscow restaurants prove that vegetarian cuisine is exquisite and varied. The book contains recipes for any vegetarians - both those who have given up only meat and fish, but consume dairy products and eggs, and for followers of veganism - a complete rejection of animal products.