Summer cooking
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Summer is a time of abundance of seasonal products. Juicy vegetables, aromatic berries and fruits, the first wild mushrooms, fresh river fish, a variety of greens - all this forms the basis of our summer menu. The book contains the best summer cooking recipes from leading Moscow chefs: appetizers and salads, soups, hot dishes, fruit salads and desserts. These dishes will certainly please you and your family. The publishing design is preserved in pdf A4 format.
FL/877951/R
Data sheet
- Name of the Author
- Анатолий Сон
Андрей Тысячников
Андрей Шашков
Антон Ершов
Вячеслав Казаков (2)
Вячеслав Купцов
Илья Захаров (2)
Константин Ивлев Витальевич
Марина Носова
Марк Стаценко
Сергей Болотов
Юрий Рожков - Language
- Russian
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Summer is a time of abundance of seasonal products. Juicy vegetables, aromatic berries and fruits, the first wild mushrooms, fresh river fish, a variety of g...