Vegetarian cuisine
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Vegetarianism is not at all a fashionable hobby of recent years, but a style of nutrition known since ancient times. Whatever the reason for avoiding animal products, vegetarianism is the path to health and longevity. The recipes presented in the book from the arsenal of leading Russian culinary specialists and chefs of Moscow restaurants prove that vegetarian cuisine is exquisite and varied. The book contains recipes for any vegetarians - both those who have given up only meat and fish, but consume dairy products and eggs, and for followers of veganism - a complete rejection of animal products.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/680643/UA
Data sheet
- Name of the Author
- Анатолий Сон
Андрей Тысячников
Андрей Шашков
Антон Ершов
Вячеслав Казаков (2)
Вячеслав Купцов
Илья Захаров (2)
Константин Ивлев Витальевич
Марина Носова
Марк Стаценко
Сергей Болотов
Юрий Рожков - Language
- Ukrainian
- Release date
- 2012
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Vegetarianism is not at all a fashionable hobby of recent years, but a style of nutrition known since ancient times. Whatever the reason for avoiding animal ...