Summer is a time of abundance of seasonal products. Juicy vegetables, aromatic berries and fruits, the first wild mushrooms, fresh river fish, a variety of greens - all this forms the basis of our summer menu. The book contains the best summer cooking recipes from leading Moscow chefs: appetizers and salads, soups, hot dishes, fruit salads and desserts. These dishes will certainly please you and your family. The publishing design is preserved in pdf A4 format.