Summer cooking
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Summer is a time of abundance of seasonal products. Juicy vegetables, aromatic berries and fruits, the first wild mushrooms, fresh river fish, a variety of greens - all this forms the basis of our summer menu. The book contains the best summer cooking recipes from leading Moscow chefs: appetizers and salads, soups, hot dishes, fruit salads and desserts. These dishes will certainly please you and your family. The publishing design is preserved in pdf A4 format.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/877951/UA
Data sheet
- Name of the Author
- Анатолий Сон
Андрей Тысячников
Андрей Шашков
Антон Ершов
Вячеслав Казаков (2)
Вячеслав Купцов
Илья Захаров (2)
Константин Ивлев Витальевич
Марина Носова
Марк Стаценко
Сергей Болотов
Юрий Рожков - Language
- Ukrainian
- Release date
- 2013
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Summer is a time of abundance of seasonal products. Juicy vegetables, aromatic berries and fruits, the first wild mushrooms, fresh river fish, a variety of g...