Cooking mushrooms
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In this book we offer you recipes for wonderful mushroom dishes. You will be pleased with a variety of appetizers, salads - both traditional and exotic, unusual soups, and hot dishes that will satisfy the most sophisticated taste. All recipes have been prepared for you by leading Russian chefs.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/237205/UA
Data sheet
- Name of the Author
- Андрей Тысячников
Андрей Шашков
Антон Ершов
Вячеслав Казаков (2)
Вячеслав Купцов
Илья Захаров (2)
Константин Ивлев Витальевич
Марина Носова
Павел Гладких
Сергей Болотов
Юрий Рожков - Language
- Ukrainian
- Release date
- 2013
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In this book we offer you recipes for wonderful mushroom dishes. You will be pleased with a variety of appetizers, salads - both traditional and exotic, unus...