Each national cuisine has its own “classics”, its own unsurpassed masterpieces. The book, created based on the experience of the best Moscow chefs, contains recipes for the best dishes of Russian and Ukrainian, Caucasian, French, Italian, and Asian cuisines. Appetizers and salads, soups and a variety of hot dishes, pastries and desserts - here everyone will find something to suit their taste. The publishing design is preserved in pdf A4 format.