Fish is one of the oldest foods in the human diet. Traditional Russian cuisine includes many fish dishes: fish soup, pies with fish filling, boiled sturgeon, crucian carp in sour cream... However, nowadays the influence of French and Mediterranean traditions is increasingly felt in fish cooking. In this book, recognized culinary masters share with you their best recipes for fish and seafood dishes. By opening any of its sections, you can choose the recipes you like, and the cooking will be helped by professional advice, useful information about products and, in some cases, a step-by-step guide illustrated with photographs.