Autumn cooking
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Autumn is a time of abundance, when you can enjoy all the bounty of nature, including fresh seasonal foods in your diet: vegetables, fruits, late berries and mushrooms, game and fish. The best Moscow chefs share the secrets of autumn seasonal cooking, offering both simple and traditional dishes of Russian and European cuisine, and exquisite delicacies that will certainly delight you with their unique taste. The publishing design is preserved in pdf A4 format.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/422400/UA
Data sheet
- Name of the Author
- Андрей Тысячников
Андрей Шашков
Антон Ершов
Вячеслав Казаков (2)
Вячеслав Купцов
Илья Захаров (2)
Константин Ивлев Витальевич
Марина Носова
Павел Гладких
Сергей Болотов
Юрий Рожков - Language
- Ukrainian
- Release date
- 2013
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Autumn is a time of abundance, when you can enjoy all the bounty of nature, including fresh seasonal foods in your diet: vegetables, fruits, late berries and...