Cooking fish and seafood
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Fish is one of the oldest foods in the human diet. Traditional Russian cuisine includes many fish dishes: fish soup, pies with fish filling, boiled sturgeon, crucian carp in sour cream... However, nowadays the influence of French and Mediterranean traditions is increasingly felt in fish cooking. In this book, recognized culinary masters share with you their best recipes for fish and seafood dishes. By opening any of its sections, you can choose the recipes you like, and the cooking will be helped by professional advice, useful information about products and, in some cases, a step-by-step guide illustrated with photographs.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/503040/UA
Data sheet
- Name of the Author
- Анатолий Сон
Андрей Тысячников
Андрей Шашков
Антон Ершов
Вячеслав Казаков (2)
Вячеслав Купцов
Илья Захаров (2)
Константин Ивлев Витальевич
Марина Носова
Марк Стаценко
Сергей Болотов
Юрий Рожков - Language
- Ukrainian
- Release date
- 2012
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Fish is one of the oldest foods in the human diet. Traditional Russian cuisine includes many fish dishes: fish soup, pies with fish filling, boiled sturgeon,...