Greek cuisine
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Even babies know about Greece that it was once ancient and that the ancient Greeks believed that the earth stood on three pillars. A lesser known fact is that the first cookbook was written in Greece. Simplicity, color and aroma - these are the three pillars on which the enduring appeal of Greek cuisine is based to this day. This book contains the best recipes of Greek cuisine from the arsenal of the most famous Moscow chefs.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/467089/UA
Data sheet
- Name of the Author
- Анатолий Сон
Андрей Тысячников
Андрей Шашков
Антон Ершов
Вячеслав Казаков (2)
Вячеслав Купцов
Илья Захаров (2)
Константин Ивлев Витальевич
Марина Носова
Марк Стаценко
Сергей Болотов
Юрий Рожков - Language
- Ukrainian
- Release date
- 2013
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Even babies know about Greece that it was once ancient and that the ancient Greeks believed that the earth stood on three pillars. A lesser known fact is tha...