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грн648.23 -10% Off грн583.41This book is not only for those, who plans to work in the field of delivery of the prepared meal or already carries on this business and searches possibility for the improvement.
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грн131.74 -10% Off грн118.57Смузи is simply, useful and fashionably! And most important is the excellent beginning of way for all, who wants to get up on the way of healthy way of life. In the new book of.
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грн128.32 -10% Off грн115.49Industrial technologies of production of milk, creams, soul-milk foods, ice-cream, sucklings can food are presented, and also dairies for put...
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грн196.96 -10% Off грн177.26Dough is the basic component of pizza and on 80беспечивает quality of pizza, foremost, original appearance. It is therefore important to know all details of his compounding and.
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грн112.07 -10% Off грн100.86This book is first of all for those, who plans or only dreams to take up bakery or pastry business. Denis Машков, author, is more than 125 projects...
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грн156.93 -10% Off грн141.24It is the second book from series "Textbooks for pizza", and she tells about basic directions of activity of manager (leader of pizzeria), namely - persons...
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грн561.41 -10% Off грн505.27This book is a large complex job performance on collection and generalization of the separate information related to technology of baking of bread and value of bread".ЭНЦИКЛ...
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грн194.38 -10% Off грн174.94The food industry has invented a lot of tools for itself: from simple tricks to sophisticated modern technologies. All of them help to reduce the cost of production. extend the...
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грн129.64 -10% Off грн116.68The manual was prepared in accordance with the requirements of the State Educational Standard of Higher Professional Education for the training of an engineer in the specialties.
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грн123.03 -10% Off грн110.73The manual was prepared in accordance with the requirements of the State Educational Standard of Higher Professional Education for the training of an engineer in the specialties.
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грн138.73 -10% Off грн124.86This is the fourth book in the Eat. There are few. There are not so often. There is vegetable. Arnold Ehret believes that 99.99% of all diseases are associated with the wrong ...