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Textbook of Food- of...грн668.65 -10% Off грн601.79For those, who feeds people professionally, a factory-kitchen is the real call! Today, when restaurant business appeared in an extremely heavy situation, exactly to food...
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Alphabet of our feedгрн160.27 -10% Off грн144.24Everybody must know how his body and especially gastrointestinal tract work. In fact 99олезней man from the improper feeding. It is the second book...
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Frightful chemistry. Meal...грн152.24 -10% Off грн137.02Around continuous chemistry! With this statement will not argue, in the world really very much different substances artificial and natural, with that man ...
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Zephyr. Recipes and secrets...грн79.94 -10% Off грн71.95Reading this book - you will fall in love with zephyr yet more and able to prepare him from the first time!In this book all nuances are described at preparation of this dessert...
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Крафтовое beer. Beer...грн99.58 -10% Off грн89.62Alexander Vasilievich Петроченков is a specialist and connoisseur of beer, journalist with quadragenarian experience. He as nobody other is able to write about beer so, that his.
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Breeding and growing of...грн55.36 -10% Off грн49.82The domestic poultry farming is employment not only for villagers! A bird is gladly conducted by all, who has the opportunity and likes to work on earth. Not too difficult ...
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How to open a pastry...грн641.62 -10% Off грн577.46From ten opened private bakeries in a year afloat remain only two-three. Firstly, сложн stands after seeming simplicity and "eternal" consumption of bread...
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Development and...грн63.50 -10% Off грн57.15Practical work contains the theoretical and practical material, sent to the study of disciplines "Certification of food products", "Метрология, standardization and ...
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Foods from suckling raw...грн192.49 -10% Off грн173.24Train aid is intended for students student on the programs of higher professional education on speciality "Technology of milk and sucklings п...
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Modern cheesemaking for allгрн235.25 -10% Off грн211.73Before you is a reference book not only for beginners, but also for experienced cheese makers. The author of the book, Pavel Chechulin, an organic chemist by education, outlined.
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Cafe, bar, restaurant. Key...грн137.07 -10% Off грн123.36According to statistics, more than 30 аведений of public food consumption stand a crash during first-year of work. In spite of it, restaurant business does not lose it...
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How to become a...грн615.16 -10% Off грн553.64"How to become ресторатором. Rules of receipt of income" are this practical manual on creation of restaurant business. A book stage-by-stage tells about the evolution of личн...
