Industrial technologies of production of dairies
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Industrial technologies of production of milk, creams, soul-milk foods, ice-cream, sucklings can food, and also dairies for child's and curative food are presented. The special attention is spared to accordance of the described technologies to operating normatively-technical documentation. It is intended for the students of institutions of higher learning and technologists of sucklings productions.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/16929917/UA
Data sheet
- Name of the Author
- Богатова Olga Victorovna, Догарева Natalia Геннадьевна, Стадникова Svetlana Victorovna
- Language
- Ukrainian
- Release date
- 2013
1 book by the same author:
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Industrial technologies of production of milk, creams, soul-milk foods, ice-cream, sucklings can food are presented, and also dairies for put...