Textbook of manager of pizzeria
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
It is the second book from series "Textbooks for pizza", and she tells about basic directions of activity of manager (leader of pizzeria), namely is a personnel, operating activity, quality of the produced products, maintenance of customers, maintenance of apartment, a sanitation is personal and productive, hygiene of foodstuffs, urgent situations, delivery. Most managers grow from пиццайоло, and then many do the next step most important in life - they aim to become the proprietors of that pizzeria that is managed. These proprietors usually knowing and most profitable.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/64934477/UA
Data sheet
- Name of the Author
- Давыдов Vladimir, Давыдов of Eugenias
- Language
- Ukrainian
- Age
- 12
- Release date
- 2021
11 books by the same author:
Products from this category:
It is the second book from series "Textbooks for pizza", and she tells about basic directions of activity of manager (leader of pizzeria), namely - persons...