Cafe, bar, restaurant. Key standards, regulations of work and management by a personnel
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According to statistics, more than 30 аведений of public food consumption stand a crash during first-year of work. In spite of it, restaurant business does not lose the attractiveness.The authors of book expose subtleties without that it is impossible to score a success and create competitive establishment, examine the most typical errors of management and offer the prepared algorithms of decision of problems that will help to improve quality services and to increase an income in maximally short spaces.Recommendations of authors will show the new prospects of development of both small establishments of rapid feed and restaurants of премиум-класса.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/41650742/UA
Data sheet
- Name of the Author
- Рязанцев Aleksej, Кривицкая Irene
- Language
- Ukrainian
- Age
- 16
- Series
- 1000 best sellers
- Release date
- 2019
1 book by the same author:
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According to statistics, more than 30 аведений of public food consumption stand a crash during first-year of work. In spite of it, restaurant business does not lose it...