Zephyr. Recipes and secrets of preparation
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Reading this book - you will fall in love with zephyr yet more and able to prepare him from the first time!In this book all nuances are described at preparation of this dessert : what zephyr| all possible errors| the detailed process of preparation| what inventory and foods are needed| where to buy| 10 different tastes of zephyr - with the diminished amount of sugar in composition!I hope that my experience will help to do this delicious and useful dessert you for itself and the family!
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/65321352/UA
Data sheet
- Name of the Author
- Чистякова Татьяна
- Language
- Ukrainian
- Age
- 12
- Release date
- 2021