How to become a restaurateur Profit Rules

How to become a restaurateur Profit Rules

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BK/48428589/UA
Ukrainian
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"How to become ресторатором. Rules of receipt of income" are this practical manual on creation of restaurant business. A book stage-by-stage tells about the evolution of personality of restaurant manager on the concrete applied examples, shows, as attitude of manager changes toward tasks, problems and duties in transition from one position to other, as his thinking is transformed.This research will be useful to all to the businessmen, aspiring to capture the art of creation of HR- of brand that will allow to sell workplaces in companies as product. The information presented in a book will teach system to make decision, effectively to manage people and processes, to develop a company on international standards.An author of book Максат Ишанов is the known businessman, ресторатор, passing a way from бариста in Coffee Bean to the leader of subdivisions, and then and whole networks of restaurants of GOODMAN, "Филимонова and Янкель", "Якитория", "Two sticks", Lambic, now partner in a managing company Upster.

The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/48428589/UA

Data sheet

Name of the Author
Ишанов Максат Бяшимович
Language
Ukrainian
Age
16
Release date
2020

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How to become a restaurateur Profit Rules

"How to become ресторатором. Rules of receipt of income" are this practical manual on creation of restaurant business. A book stage-by-stage tells about the evolution of личн...

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