150 best Ayurveda recipes for health, youth and beauty
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This book is dedicated to the traditions of Vedic cooking, which is based on the idea that the food consumed by a person affects not only his physical condition, but also his mental abilities, as well as moral and spiritual qualities. Thanks to this book, the reader will learn: what is special about Vedic food; what are the principles of healthy eating according to the Vedic tradition; about the healing properties of foods and how to be treated with Vedic food; and most importantly - 150 recipes for the best dishes of Vedic cuisine, healing the body and soul. The book, without a doubt, will be of interest not only to long-time fans of Vedic cooking, but also to everyone who strives for harmony of spiritual and physical, is looking for new ways of improvement, health and eternal youth.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/677383/UA
Data sheet
- Name of the Author
- А. Синельникова А.
- Language
- Ukrainian
- Release date
- 2013
11 books by the same author:
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This book is dedicated to the traditions of Vedic cooking, which is based on the idea that the food consumed by a person affects not only his physical condit...