Thanks to the multicooker, nowadays you can preserve as many summer-autumn vitamins as possible with minimal labor costs. Preparations in multicookers practically do not differ from traditional ones in taste. The multicooker can also be used to sterilize jars and screw caps; in addition, this electronic miracle can preserve food without requiring the constant presence of a person in the kitchen, without taking up time and effort; nothing will burn, will not “run away”, will not lose useful elements during the cooking process; Using a multicooker, you can prepare a wide variety of preparations rich in vitamins and nutrients. This book contains 162 recipes for tasty and healthy preparations with a delicate taste: compotes, fruits and berries, meat, vegetables. All recipes for the preparations are designed both for multicookers of a certain series, and for any of the models offered by manufacturers. Addressed to a wide range of readers.