Oncological diseases of various etiologies are largely based on living conditions, including those products that enter our body with food. Consequently, it is within the power of the individual himself to carry out constant prevention of this formidable disease, perhaps by reconsidering his view of familiar products. And if the disease does come, then all the forces of nature that give energy to a person must be directed to fight it. And not the least role in this fight will be played by a properly selected diet. This book is designed to suggest the most suitable diets and nutritional recipes for various cancer diseases. Its goal is to give people a “lifeline”, improve the quality of their lives during illness, and get closer to recovery. The book, without a doubt, will be useful to a wide range of readers: both those who simply want to preserve and maintain their health, and those who who is struggling with dangerous diseases and wants to continue living. Recommended for readers over 12 years old.