The best dishes of world cuisine
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Each national cuisine has its own “classics”, its own unsurpassed masterpieces. The book, created based on the experience of the best Moscow chefs, contains recipes for the best dishes of Russian and Ukrainian, Caucasian, French, Italian, and Asian cuisines. Appetizers and salads, soups and a variety of hot dishes, pastries and desserts - here everyone will find something to suit their taste. The publishing design is preserved in pdf A4 format.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/312095/UA
Data sheet
- Name of the Author
- Андрей Тысячников
Андрей Шашков
Антон Ершов
Вячеслав Казаков (2)
Вячеслав Купцов
Илья Захаров (2)
Константин Ивлев Витальевич
Марина Носова
Павел Гладких
Сергей Болотов
Юрий Рожков - Language
- Ukrainian
- Release date
- 2013
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Each national cuisine has its own “classics”, its own unsurpassed masterpieces. The book, created based on the experience of the best Moscow chefs, contains ...