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Pizza-business, part is 4....грн118.67 -10% Off грн106.80In a book those parts are described pizzas that determine taste of finish product. It is sauces and "decorations", id est топпинги added on pizza already after выпекан...
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Pizzaiolo Tutorialгрн155.26 -10% Off грн139.73This book for those, who wants to understand pizza from the ground up, since preparation of the best dough ending baking of perfect pizza. Here will be all - our проф...
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Pizza-business....грн196.49 -10% Off грн176.84Book from the Russian expert one number on pizza of Vladimir Давыдова, written in co-authorship with Evgeny Давыдовым, sanctified to the above all questions on business ...
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Pizza-business: pizzeria,...грн192.44 -10% Off грн173.20How are the successful objects of пицца-бизнеса opened? What is a difference in between a pizzeria and delivery service? From what to begin including in pizza-business? Delivery.
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A new method of receipt of...грн118.67 -10% Off грн106.80In a book new, breach methodology of receipt of income is offered in a pizzeria at a help: applications of the partly baked crust (парбейк) on the basis of different kinds...
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Pizza business, part 5....грн190.42 -10% Off грн171.38Basic attention in a book is spared to the production of test and crust of парбейк for baking of пинсы романо, most attractive and agiotage product Russian...
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Pizza business. Part 3....грн118.67 -10% Off грн106.80In the new book of series Pizza-business we continue to tell the constructions of successful пицца-бизнеса about basic directions. We describe maintenance and п in detail...
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200 Marketing Methods for...грн194.47 -10% Off грн175.02We will say on about the instruments of marketing (200 methods). Their successful efficiency is tested, they work in пицца-бизнесе, bringing anymore покупа...
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Textbook of manager of...грн156.93 -10% Off грн141.24It is the second book from series "Textbooks for pizza", and she tells about basic directions of activity of manager (leader of pizzeria), namely - persons...
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125 methods of increase of...грн194.47 -10% Off грн175.02After reading of book you will be able: quickly to increase the awareness of potential customers about your establishment| to build the system of sales in your pizzeria and п...
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Pizza-business. Part 7. The...грн196.96 -10% Off грн177.26Dough is the basic component of pizza and on 80беспечивает quality of pizza, foremost, original appearance. It is therefore important to know all details of his compounding and.
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Pizza-business. Part 8. A...грн178.18 -10% Off грн160.36Aim of book - to help пиццайоло to learn to take advantage dough-making with ferments, to decide, what ferment the best of all will suit for concretely...
