Pizza-business. Technologies, decisions, ingredients
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Book from the Russian expert one number on pizza of Vladimir Давыдова, written in co-authorship with Evgeny Давыдовым, sanctified to the above all questions on business of creation of pizza - to the choice of raw material, dough-making on all stages, basic ingredients for pizza and preparation of pizza as dishes. A book plugs in itself the great number of useful, important descriptions of the basic foods for pizza, presented at the Russian market, councils of to the choice of equipment for a pizzeria, incremental photos and exclusive лайфхаков.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/35741312/UA
Data sheet
- Name of the Author
- Давыдов Vladimir, Давыдов of Eugenias
- Language
- Ukrainian
- Age
- 16
- Release date
- 2017
11 books by the same author:
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Book from the Russian expert one number on pizza of Vladimir Давыдова, written in co-authorship with Evgeny Давыдовым, sanctified to the above all questions on business ...