Pizza-business, part is 4. 110 recipes. Sauces for pizza. Decorations for pizza after baking
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In a book those parts are described pizzas that determine taste of finish product. It is sauces and "decorations", id est топпинги added on pizza already after baking. 110 prepared recipes of sauces : red or tomato (59) and white or without the tomatoes (19) boiled (52) and not варенных (26), pesto (11) and сальса (1), and also the prepared "decorations" - mushrooms, vegetables, oils and sauces. Recipes over of preparation of the most popular white sauces (are first brought creamy Альфредо and sauce on the basis of cheese of рикотта). A necessity is shown of application of "decorations", doing pizza healthier and more attractive for customers.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/43684330/UA
Data sheet
- Name of the Author
- Давыдов Vladimir, Давыдов of Eugenias, Заварин Oleg, Брусенская of Julius, Нерубенко Nikolay
- Language
- Ukrainian
- Age
- 12
- Release date
- 2019
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In a book those parts are described pizzas that determine taste of finish product. It is sauces and "decorations", id est топпинги added on pizza already after выпекан...