A new method of receipt of income in a pizzeria is the partly baked crust (парбейк)
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In a book new, breach methodology of receipt of income is offered in a pizzeria at a help: applications of the partly baked crust (парбейк) on the basis of different types of test for pizza| of standardization of process of production of test and baking of crust| of reduction of expenses| of reduction of time of preparation of order| of increase to mobility of pizzeria. It is the first book in the world, in that the different methods of production of two kinds are collected and described Roman test (fell and телия), being basis for the crust of парбейк.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/36063771/UA
Data sheet
- Name of the Author
- Давыдов Vladimir, Давыдов of Eugenias, Митрофанов Artem
- Language
- Ukrainian
- Age
- 12
- Release date
- 2018
3 books by the same author:
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In a book new, breach methodology of receipt of income is offered in a pizzeria at a help: applications of the partly baked crust (парбейк) on the basis of different kinds...